Next month, Young’s Seafood will launch the UK’s very first breaded scampi to be made with MSC-certified sustainable langoustine - Young’s Premium Whole Isle of Lewis Scampi.

The product is a direct result of MSC (Marine Stewardship Council) certification for the Stornoway, Isle of Lewis langoustine ...

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The Findus Group has welcomed the FSA’s decision yesterday to restate its ‘eat two portions of fish a week for health’ advice and to update it by adding a ‘choose responsibly sourced’ message.

Director of sustainability, James Turton, says, “We are delighted that the FSA has confirmed its commitment...

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In its continuing drive to reinvigorate the humble fish finger – Young’s Seafood is this month introducing the UK market’s very first microwaveable version.

It’s designed to make fish fingers even more accessible and appealing to anyone who already loves a fish finger butty – such as students and you...

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In Britain Findus is a brand of many firsts: from Crispy Pancakes in the late 60’s, through the first frozen Lasagne in the early 70's and French bread pizza in the late 70's. It has always understood the needs of its consumers and provided innovative frozen products relevant to their requirements. 

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